First post!!
Today I made a Cobb Salad for lunch. As I walked through the grocery store, I thought about what I would like to eat for lunch. I decided on a Cobb Salad for lunch and dinner. For this Cobb Salad, I marinated a chicken breast in teriyaki sauce and lime juice while I sliced cucumbers, mushrooms, broccoli, cherry tomatoes, avocados and red peppers. I also boiled an egg to slice up for this as well. I assembled everything on a bed of romaine lettuce tossed with light bleu cheese. I topped the whole thing with grilled teriyaki chicken. I hope you all enjoy.
